Why choose us ?
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- Preparation for obtaining a certification: BIO, BRCGS, IFS, ISO 22000 and its pass FSSC, self-regulation
- Maintaining a high-quality food management system
- Current training for employees and teams
- Establishing or maintaining your HACCP studies
- You need training on the quality and safety of the foods you market, serve or distribute
- You want to develop your activities and set up a self-checking system
- You need highly qualified technical and scientist support when managing a crisis, when setting up a new quality system or adopting a new strategy
- Personalised and flexible services
Customer focused - Efficiency and competitive rates
- One stop shop
- ISO 9001 and Qfor certified