About us

Our approach

Food Safety Consult, formerly a spin-off from the University of Liège, was created in July 2003 on the initiative of Quality Partner to meet a need for independent support identified with our customers.

In 2019, Food Safety Consult changes its name and became FoodChain ID Technical Services.

Flexible and multi-skilled, our team is ready to provide you with a completely personalised service that very specifically meets your requirements.

One of our primary objectives is to help you during the process of setting up a food safety management system.We offer various services such as training, internal audits and coaching which enables us to take stock of your current situation in terms of food safety and offer guidance on how improve your system according to an overall approach.

Need help designing your label? We are also specialized in writing both private and public label specifications.

Our certifications

  • Qfor is a quality certification system for training and consultancy organisations. The Qfor quality certificate is awarded to organisations that satisfy strict quality standards. This certification is based on a satisfaction survey of our customers, carried out completely independently by a third party organisation. A Qfor certificate is therefore our guarantee that we have provided satisfaction for our customers.

  • FoodChain ID Technical Services is also ISO 9001 certified. This certification demonstrates the efficiency of our operation and our control over our activities. It also demonstrates our continuing search for improvement, an approach that we use because we want to continually improve our quality management system.

Global approach to food safety and quality

OUR VISION

We can provide you with simple and appropriate solutions for your food safety management using a constructive approach that is efficient and practical.




OUR MISSION

  • Performance and improvement diagnosis
  • Providing support in food safety management
  • Specialised training in food quality and safety
  • Implementing long-term, user-friendly solutions
  • Drawing up self-regulation guides

Qui a besoin de FCID Technical Services?

Companies in the food processing sector who need coaching or training for:

  • Self-regulation
  • Good hygiene practices
  • Cleaning and disinfection
  • Pest control
  • Staff hygiene control
  • Good manufacturing processes for the sector
  • Purchasing control, selection and assessment of suppliers
  • The supplier audit
  • HACCP
  • Simplifying HACCP studies
  • Traceability
  • Compulsory notification
  • Legal labelling of foodstuffs
  • Food microbiology
  • Drawing up an analysis plan
  • The shelf life of products
  • Requirements of the BRC standard
  • Requirements of the IFS standard
  • Requirements of the ISO 22000 standard
  • Connections between the standards: BRC, IFS and ISO 22000
  • Organic certification
  • Requirements of the ISO 9001 standard
  • The process approach
  • The internal audit
  • Crisis management

Companies in the catering sector who need coaching or training for self-monitoring in the Horeca sector, namely good hygiene practices, manufacturing, HACCP, traceability and system improvement tools

Community sector companies that need coaching or training for self-monitoring in the community sector: Good hygiene, manufacturing, HACCP, traceability and system improvement tools

Food Retail businesses that require coaching or training for:

  • Self-regulation in the food retail sector
  • Good hygiene practices in retail stores
  • Good manufacturing practices in retail stores (by factories)
  • The supplier audit
  • Refrigeration control
  • HACCP in retail stores
  • Labelling of prepacked products manufactured in factories
  • Traceability in retail stores
  • The internal audit
  • Compulsory notification
  • Crisis management
  • INTEGRITY

  • PROACTIVE APPROACH

  • EXCELLENCE

  • INNOVATIVE